Friday, July 14, 2006

Glycomics identifies markers for Ovarian Cancer

Eat your "sugars"

Previous tests for identifying ovarian cancer have been too unreliable to be useful.

In a new study "UCD scientists report using an emerging science known as glycomics to identify changes in the sugars attached to cellular proteins that appear to be characteristic of ovarian cancer. These altered sugars can be detected in the blood of ovarian cancer patients. The profile of sugars is different from that seen in healthy women."

Here is the article.

[You can supplement with these cell sugars called glyconutrients] Get in touch with me for information, because you want to take them with some understanding of others experiences of this nutritional science.

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