Supermarkets Selling Fish with Unsafe Mercury Levels

DNC: Health News - Supermarkets Selling Fish with Unsafe Mercury Levels
Is fish safe to eat? This study tested 6-8 times more fish than the FDA has tested in 5 years and found: "Based on our test results, a 44-pound child eating six ounces of tuna weekly would be four times over the EPA's reference dose, and a 120-pound woman eating just six ounces of tuna weekly would be eating one and one-half times EPA's reference dose," To top this all off, the FDA is blocking California's efforts to protect families by requiring mercury warning labels on canned tuna in grocery stores.
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