Tuesday, September 13, 2005

Consumption of Soy May Reduce Risk of Fracture in Postmenopausal Women

Kansas City infoZine - Consumption of Soy May Reduce Risk of Fracture in Postmenopausal Women
Study shows consumption of soy isoflavones (phytosterols) can reduce the risk of osteoporosis in postmenopausal women. To supplement your diet with phytosterols click here

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