Vegetable Compound May Cure Cancer

COLLEGE STATION, Texas (UPI) -- A daily dose of broccoli, cabbage, turnips and mustard greens can keep most cancers away, but Texas researchers are also using them to cure cancer.

"We took advantage of a natural chemical that research has shown will prevent cancer, and developed several more analogs," said Dr. Steve Safe. "One of the best parts is that this treatment appears to have minimal or no side effects, in the mice trials; it just stops tumor growth." "It looks promising in cancer cells and animals at this time," he said.

The above is from ArcaMax, Inc. © 2004

Fruit and vegetables have been long known to help in cancer treatment and prevention. The biggest issue is that in order to be in the low rish group for cancer you must consume 9-12 servings of fruits and vegetables every day. That's next to impossible to do, considering that the best fruits and vegetables containing the most phytonutrient compounds are fresh, raw and vine ripened. Most of our consumption is processed, cooked, picked green and contains little to none of the necessary phytonutrients, even if we did the monumentous feat of coming near 9-12 servings per day.

Phytaloe - fruit and vegetable complex.

However, currently the Ambrotose AO, or antioxident formula is proving to be even more effective in assisting your body's host defence system to combat cancer.
View presentation and product info and order online

Ambrotose AO (antioxidant formula)

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